Food and Drink

We offer a wide variety of exciting programmes – including Professional Cookery; Hospitality and Catering; Professional Patisserie & Bakery; and Hospitality, Supervision and Leadership. These range from Entry 3 courses and apprenticeships to Level 3 diplomas, so there’s something to suit every ability and level of experience.

Yes – you’ll work alongside experienced chefs and pastry chefs from across the region. All our professional tutors have many years’ experience gained from working both here in the UK and abroad.

The department offers progression routes from Entry 3 through to Level 3, giving you plenty of opportunities to build your skills.

Eligible students can apply for the college bursary, which covers travel passes, college meals, trips and uniforms. Those with children can also apply for a childcare fund to support their studies.

We’re located at the Printworks Campus on Leeds’ South Bank, just a short walk from the city centre.

You will be in college between three and four days, depending on your course.

All ingredients are provided as part of all food-related courses, and you’ll be able to taste the fabulous food produced while you learn. Small equipment and professional uniforms will need to be purchased to attend any food-related sessions.

These hands-on practical training sessions take place onsite in our dedicated, state-of-the- art kitchen and baking facilities, supported by theory-based lessons delivered online or onsite.

A laptop or computer is recommended to support you in your online learning sessions but is not compulsory.