We’re excited to have so many of you enrol onto our courses following results days. This does mean that it will take some time for us to get back to you so please don’t worry, we will reply to you as soon as we can.Find out more about enrolment
“So the tutors are great for a number of reasons – they’re casual, you don’t feel like you’re being forced to do anything that’s uncomfortable, they’re not strict, they’ll have a laugh with you if you want to and they know how to get stuff done when they need to if we’re on a bit of a time crunch, but they also know how to have a bit of fun and not put pressure on you – and they’re great, they’re always there to give you information if you need it for at-home tasks and they’re always on Google Hangouts to message you if you need anything and they get back to you really quickly.”
Rachel
“The decision that made me pick between here and other places was when I came to the open day everyone was just really friendly and open, and it just felt like a really welcoming environment to be in.”
Charli
“I’m working really well with my tutors – they’re really supportive and we just have a laugh. It’s like a really nice atmosphere. I think the facilities are really fantastic.”
Dan
Course Information
Introduction
This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts.
This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.
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