Professional Cookery

Diploma , Level 3
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

“The tutors here, they are really interactive and they’re always there, even outside of lessons whenever you need something, we don’t go around calling everyone Sir or Miss, second names – we use first names for everything and there’s a more relaxed and friendly communication between the tutors and the students.”

Harry

Course Information

Introduction

This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.

Course details

Duration: 1 year
Start Date: 14/09/2026
Study Type: Full time
Course Code: 76675-01
Fees (Adult): £3,345

Employment Statistics

  • Cooks

    Average Salary
    £20,280

  • Chefs

    Average Salary
    £25,480

  • Catering and bar managers

    Average Salary
    £24,440

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