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Hospitality, Supervision and Leadership

City and Guilds Diploma , Level 3
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”

Max

Did you know!

  • Take advantage of our industry links to gain work experience in hotels, bars, and restaurants. We have links with Leeds Hotels and Venues Association (LHVA), ISS, MSK, and Bakels.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Develop your leadership skills, ready to supervise teams within the food and drink industry with this course. You’ll become confident in supporting and coaching others to deliver exceptional service. As part of the course you will undertake work experience in hotels, bars, and restaurants preparing you for further study or employment.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Supervise hospitality services and understand business operations.
  • Develop teams through strong leadership.
  • Apply principles of beverage service.
  • Apply principles of beverage service.

    • Entry requirements

    Either a relevant food and beverage level 2 qualification or industry experience. You’ll also need to be determined, passionate, and driven, with a commitment to supervise others in exceptional food and drink service

    Available apprenticeships and progression options

    Progression may include a company management training scheme; we have links with Leeds Hotels and Venues Association (LHVA) and several local employers.

    Course details

    Duration: 1 year
    Start Date: 15/09/2025
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 72981-01

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