Hospitality, Supervision and Leadership

City and Guilds Diploma , Level 3
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Available at the following campuses:

What Our Students Say

“The decision that made me pick between here and other places was when I came to the open day everyone was just really friendly and open, and it just felt like a really welcoming environment to be in.”

Charli

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

“Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”

Harrison

Did you know!

  • Take advantage of our industry links to gain work experience in hotels, bars, and restaurants. We have links with Leeds Hotels and Venues Association (LHVA), ISS, MSK, and Bakels.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Develop your leadership skills, ready to supervise teams within the food and drink industry with this course. You’ll become confident in supporting and coaching others to deliver exceptional service. As part of the course you will undertake work experience in hotels, bars, and restaurants preparing you for further study or employment.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Supervise hospitality services and understand business operations.
  • Develop teams through strong leadership.
  • Apply principles of beverage service.
  • Apply principles of beverage service.
  • Entry requirements

    Either a relevant food and beverage level 2 qualification or industry experience. You’ll also need to be determined, passionate, and driven, with a commitment to supervise others in exceptional food and drink service

    Available Apprenticeships and Progression options

    Progression may include a company management training scheme; we have links with Leeds Hotels and Venues Association (LHVA) and several local employers.

    Course details

    Duration: 1 year
    Start Date: 09/09/2024
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 72981-01

    Please note that for all courses starting on 9th September, there will be an induction week, WC 2nd September.

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