Our Courses

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A butcher holding a piece of meat
Adult Full Time
Advanced Butcher
Apprenticeship, Level 3
A butcher holding a piece of meat
16-18 Adult Full Time
Butcher
Apprenticeship, Level 2
LCC Food and Drink student creating a trophy out of chocolate
Part Time
Cake Decorating
FDQ Award, Level 1
Students watching a chef prepare food in the kitchen
Full Time
Chef de Partie
Apprenticeship, Level 3
A student chef working in the kitchen
16-18 Adult Full Time
Commis Chef
Apprenticeship, Level 2
Travel and Food student hero shot in chef uniform
16-18 Full Time
Culinary Skills
Certificate, Level 1
Leeds City College Travel Food and drink student cutting vegetables in the student kitchens
16-18 Adult Full Time
Culinary Skills
City & Guilds Diploma, Level 2
A student working on a production line
16-18 Adult Full Time
Food & Drink Process Operator
Apprenticeship, Level 2
Travel, Food and Drink student standing for a photo in the student kitchens
16-18 Full Time
Food and Beverage Service
NVQ Diploma, Level 2
Catering and Hospitality apprentice wearing chef overalls in the Printworks kitchens
Adult Part Time
Food Production and Cooking
NVQ Diploma, Level 2
LCC Food and Drink student creating a trophy out of chocolate
Adult Part Time
General Patisserie
Certificate, Level 3
LCC Food and Drink Student making chocolate shapes
Adult Part Time
General Patisserie
Certificate, Level 2
Hospitality and Catering student in chef overalls plating up meals in kitchen
16-18 Full Time
Hospitality and Catering
City and Guilds Certificate, Entry Level
Hospitality and Catering students in chef overalls adding patisseries to baking trays
16-18 Full Time
Hospitality, Supervision and Leadership
City and Guilds Diploma, Level 3
Leeds City College Travel Food and drink student cutting vegetables in the student kitchens
16-18 Full Time
Introduction to Professional Food and Beverage Service Skills
City & Guilds Certificate, Level 1
A student chef working in the kitchen
16-18 Adult Full Time
Production Chef
Apprenticeship, Level 2
Salmon with egg on top served with lettuce
Adult Part Time
Professional Cookery
NVQ Diploma , Level 3
LCC Food and Drink student flame pan frying food
Adult Full Time
Professional Cookery
Diploma, Level 3
Travel, Food and Drink student pouring melted chocolate into an easter egg mold
16-18 Full Time
Professional Patisserie & Confectionery
City & Guilds Certificate, Level 2
Travel, Food and Drink student pouring melted chocolate into an easter egg mold
16-18 Adult Full Time
Professional Patisserie and Confectionery
Diploma, Level 3