Professional Cookery

Course Information

Introduction

The NVQ Level 3 Diploma in Professional Cookery is a fantastic way to advance your culinary skills and knowledge. This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

This qualification can help you progress to more senior roles in the culinary industry or even prepare you for further studies in culinary arts. Are you currently considering enrolling in this diploma or looking to advance your career with it?

Overview

Advanced Cooking Techniques: You’ll learn a variety of cooking methods, including roasting, frying, and baking, as well as more specialized techniques for preparing fish, meat, poultry, and desserts.

Who is this course for?

This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

Course units/modules

Advanced Cooking Techniques: You'll learn a variety of cooking methods, including roasting, frying, and baking, as well as more specialized techniques for preparing fish, meat, poultry, and desserts.

Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of safety and hygiene.

Kitchen Management: Skills in organizing and managing a kitchen, including resource management and team leadership.

Entry requirements

High standard and understanding of English language and Maths. Level 2 Culinary certification or substantial industry experience.