Highlighted Courses
Introduction to Cake Decorating Beginners’ Course | Level 1
Get started with cake decorating with this exciting introductory programme. This course is a must for any aspiring baker or cake decorator. You will l...
Hospitality and Catering City & Guilds Certificate Level 1
Explore the exciting hospitality and catering industry with our level 1 course. This course provides a basic understanding of the industry and can hel...
Hospitality and Catering City & Guilds Certificate Entry 3
Ready to start a career in hospitality and catering? This course will teach you the basics of working in your own environment and is ideal for beginne...
About the School
The School of Travel, Food & Drink consists of two departments that cater to students that wish to specialise in the food, travel, or hospitality sectors. Students can combine practical and theoretical knowledge, mixing creativity, stellar service, and a wider vision to prosper in their professions.
Gallery
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Public Services
Facilities
Air cabin simulator, world-class kitchens, and showcase opportunities in the student shop and a flourishing commercial restaurant.
Store Links
A discounted Disneyland trip is available for our Level 3 travel and tourism students from the store.
FAQs
Do students studying food and drink courses get work experience opportunities?
Yes, students are trained in professional kitchens to perfect their practice. Students can showcase their creations in the student shop as well as host a dinner service at the Student Spotlight event in a flourishing restaurant.
What facilities are available for travel courses?
We have an air cabin simulator which is perfect for our budding air cabin crew to train in. We also have a Travel and Tourism European Work Placement available this year where students can study and work abroad!
What are the progression routes from your courses?
Progression routes are available from Entry Level through to Level 3 within the Food and Drink department. For the Travel and Aviation department, progression routes are available from Level 1 to Level 3. University Centre Leeds also offers a degree in Tourism and Aviation as further progression for Level 3 students.
Does the college offer any financial support for students?
Yes, students can apply for the college bursary which can pay for travel passes, college meals and trips. Students with children can also gain support with childcare to support their studies.
Which campus are you based at?
We are based at Printworks Campus.
Safeguarding
We are committed to making sure all students and staff are protected from harm. All staff are trained in safeguarding and child protection and our dedicated safeguarding team is on hand for advice and support. Don’t stay silent, we are here for you.
Social Media
Locations
This school can be found at the following locations:
Departments
This school is home to the following departments:
Facts
There are 41,219 jobs in the hospitality and catering sector in Leeds, the number of jobs is predicted to grow by 3.3% by 2024. (EMSI, 2019)
There are 8,126 jobs in the leisure, travel and related personal service sector in Leeds, this means the sector has increased by 1.8% compared with 2018. (EMSI, 2019)
By 2024, the leisure, travel and related personal service labour market in Leeds is predicted to grow by 3.1%. (EMSI, 2019)
Our impressive portfolio of industry links includes Jet2.com, Leeds Bradford Airport, Malmaison, Hilton Hotel, Swissport and more.
Staff Focus
Luke Jones
Apprenticeships
Baker Apprenticeship Level 2
This programme will focus on making bread products in an industrial, in-store or craft bakery environment.
Butcher Apprenticeship Level 2
This programme will allow students to work in butchery which is a highly skilled profession. Butchers display understanding about a range of meat spe...
Commis Chef Apprenticeship Level 2
This programme will allow students to train in the kitchen to become commis chefs. A commis chef learns how to carry out the basic functions in every ...
