Culinary Skills

Course Information

Overview

Turn Your Passion for Food into a Career!

Do you dream of working in a professional kitchen o r creating dishes that wow your friends and family? Year one of the two year, City & Guilds Level 2 Culinary Skills course is your gateway to the exciting world of hospitality and catering. This hands-on qualification gives you the confidence, creativity, and technical skills to thrive in the industry.

Who is this course for?

Perfect for any one 16-19 years old, passionate about food and wanting to start their journey into the catering and hospitality industry.

Course units/modules

• Health and Safety
• Healthier Foods and Special Diets
• Stocks Soups and Sauces
• Prepare and Cook fruit and Vegetables
• Prepare and Cook Rice, Pasta, Grains and Eggs
• Produce biscuit, cake and Sponges

Benefits and skills

• Learn from Experts: Train with experienced chefs in fully equipped kitchens
• Master Essential Skills: From knife techniques to preparing meat, fish, and vegetables, plus pastry and desserts
• Get Industry-Ready: Understand food safety, hygiene, and presentation standards that employers demand

Entry requirements

3 GCSE grade 3 or above, including Maths and English.

Available apprenticeships and progression options

City and Guilds Level 2 Diploma in Culinary Skills.

Assessment types

Continual Practical and Theory assessments, during the academic year.