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Professional Cookery

Diploma , Level 3
Apply now Enquire Now

Available at the following campuses:

    What Our Students Say

    “Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”

    Harrison

    Course Information

    Introduction

    This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.

    Course details

    Duration: 1 year
    Start Date: 15/09/2025
    Study Type: Full time
    Course Code: 76675-01
    Fees (Adult): £3,345

    Employment Statistics

    • Cooks

      Average Salary
      £20,280

    • Chefs

      Average Salary
      £25,480

    • Kitchen and catering assistants

      Average Salary
      £18,720

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