HABC Managing Food Safety in Catering

HABC Award , Level 4
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Available at the following campuses:

What Our Students Say

The course is well designed and taught well by industry trained experts who are approachable.


I am so grateful to You/Leeds City College and Scott, for all the support and encouragement that was given.


Thank you for all your support over the past 5 years, I really appreciate everything you have done.


Course Information


This qualification has been developed primarily for those who are most likely to be in a management role or have responsibility for an operational team, or learners preparing for employment. It covers the covers the subject of food hygiene at a reasonable depth to make sure learners will have a thorough knowledge of topics regarded by the Food Standards Agency as important to maintaining good practice in food safety.

Course units/modules

  • Suitable depth to ensure learners have a thorough knowledge of hazards and controls
  • The importance of developing, implementing and monitoring food safety procedures

Entry requirements

We recommend learners are a minimum of 16 years of age. Learners, whatever their age, are physically capable of completing the practical assessment. It is also advised that learners have a minimum of Level 1 in English.

Assessment types

Multiple-choice and written examination

Course details

Duration: 6 days
Course Code: 89275-01
Fees (Adult): £600

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