HABC Supervising Food Safety in Catering

HABC Award , Level 3
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Available at the following campuses:

What Our Students Say

The course is well designed and taught well by industry trained experts who are approachable.


I am so grateful to You/Leeds City College and Scott, for all the support and encouragement that was given.


Thank you for all your support over the past 5 years, I really appreciate everything you have done.


Course Information


Designed to assist learners who wish to progress to higher or supervisory level within a food catering business, the qualification is ideal for ensuring compliance with the law and giving learners the opportunity for personal growth and development.

Course units/modules

  • Ensuring compliance with food safety legislation
  • The application and monitoring of good hygiene practice
  • How to implement food safety management procedures
  • The application and monitoring of good practice regarding contamination, microbiology and temperature control

Entry requirements

We recommend learners are a minimum of 16 years of age. Learners, whatever their age, are physically capable of completing the practical assessment. It is also advised that learners have a minimum of Level 1 in English.

Assessment types

Multiple-choice examination

Course details

Duration: 3 days
Course Code: 89274-01
Fees (Adult): £395

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