HABC HACCP for Caterers

HABC Award , Level 3
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Available at the following campuses:

What Our Students Say

The course is well designed and taught well by industry trained experts who are approachable.


I am so grateful to You/Leeds City College and Scott, for all the support and encouragement that was given.


Thank you for all your support over the past 5 years, I really appreciate everything you have done.


Course Information


This qualification has been developed to help caterers gain a better understanding of HACCP can be simply applied to a catering environment. It’s an ideal qualification for learners who already hold a level 3 or level 4 food safety qualification and who want to demonstrate continued professional development (CPD).

Course units/modules

  • Understanding the importance of HACCP-based food safety management procedures
  • The preliminary processes for HACCP-based procedures in catering
  • The hazards and controls at every step in the catering operation
  • How to implement HACCP-based food safety
  • How to verify HACCP based procedures

Entry requirements

We recommend learners are a minimum of 16 years of age. Learners, whatever their age, are physically capable of completing the practical assessment. It is also advised that learners have a minimum of Level 1 in English.

Assessment types

Multiple-choice examination

Course details

Duration: 3 days
Course Code: 89277-01
Fees (Adult): £275

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