“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”
Max
“So the tutors are great for a number of reasons – they’re casual, you don’t feel like you’re being forced to do anything that’s uncomfortable, they’re not strict, they’ll have a laugh with you if you want to and they know how to get stuff done when they need to if we’re on a bit of a time crunch, but they also know how to have a bit of fun and not put pressure on you – and they’re great, they’re always there to give you information if you need it for at-home tasks and they’re always on Google Hangouts to message you if you need anything and they get back to you really quickly.”
Rachel
“Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”
Harrison
Course Information
Overview
The City and Guilds NVQ Level 2 Diploma in Food Production and Cooking equips
you with a broad range of skills essential for working in the culinary
industry.
Here are some key aspects of this diploma:
Health and Safety: Ensuring a safe working environment and understanding
food hygiene standards.
Teamwork: Collaborating effectively with others in a kitchen setting.
Food Preparation and Cooking: Techniques for preparing and cooking fish,
meat, poultry, dough, and bakery products.
Who is this course for?
This qualification can open doors to various career opportunities in hospitality and catering. Are you considering pursuing this diploma or are you already enrolled in it?
Course units/modules
Preparing and Cooking
Entry requirements
A good understanding of English language and Maths.
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