Overview
The ABP UK Butchery Apprenticeship Programme is a fantastic opportunity to start a career in one of Europe’s leading agri-food businesses while gaining practical skills and a recognised qualification.
Over the course of the programme, apprentices will learn all aspects of butchery including carcass processing, knife skills, trimming, boning, mincing, and understanding meat quality, traceability, hygiene, and food safety standards.
You will work alongside experienced butchery professionals and mentors in a fast-paced production environment, gaining real, hands-on experience from day one. The programme is designed for people with no prior experience—just a strong work ethic, willingness to learn, and a positive attitude.
Alongside technical training, apprentices will also develop wider employability skills such as teamwork, communication, time management, problem-solving, and confidence in a workplace setting.
This apprenticeship provides a strong foundation for future progression into skilled butchery roles, production supervision, quality assurance, or further training within the food manufacturing industry.
About the Employer
ABP UK, part of ABP Food Group, is one of Europe’s leading food processing businesses with over 70 years of experience in producing high-quality beef, lamb, and meat-free products.
The company supplies major UK supermarkets and restaurants, including high-end and Michelin-star establishments, and is committed to quality, sustainability, animal welfare, and innovation across its operations.
Apprentices benefit from a supportive working environment, structured training, and opportunities to build a long-term career within a global organisation.
Training to be Delivered
This apprenticeship includes structured on-the-job training supported by experienced mentors and external training providers.
Key training includes:
- Knife skills and butchery techniques
- Meat processing and carcass breakdown
- Food hygiene, health, and safety standards
- Learn manufacturing and production efficiency
- Animal welfare and traceability awareness
- Workplace behaviours and employability skills
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