Overview
This apprenticeship provides the opportunity to gain hands-on experience in a fast-paced food production environment. You’ll work alongside experienced colleagues, learning operational processes, maintaining quality and hygiene standards, and supporting the production team to meet targets.
Throughout the programme, you’ll develop practical industry skills, learn about health and safety, teamwork, efficiency, and product quality, while working towards a Level 2 Abattoir Worker qualification.
This role would suit someone who is reliable, eager to learn, enjoys practical work, and is looking to build a career within operations, manufacturing, or food production. Full training and support will be provided throughout the apprenticeship.
About the Employer
ABP Food Group is one of Europe’s leading integrated agri-food businesses, with divisions specialising in food production, pet food and renewables. Over our 70-year history, we have grown to 14,000 strong team and have built a reputation for quality and innovation. ABP UK, part of the ABP Food Group produces quality fresh and frozen beef, lamb and frozen meat-free products to some of the nations leading supermarkets and restaurants, including a number of Michelin Star establishments!
Training to be Delivered
Apprenticeships include time away from working for specialist training. You’ll study to gain professional knowledge and skills.
Training schedule:
- Abattoir Worker Level 2
- Training will be completed on site
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