What Our Students Say
Course Information
Introduction
This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.
Employment Statistics
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Cooks
Average Salary£20,280
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Chefs
Average Salary£25,480
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Catering and bar managers
Average Salary£24,440
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