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Professional Cookery

NVQ Diploma , Level 3
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“When I first came I didn’t know anybody at the college but because it’s people you’re surrounded by and people with similar interests to you, you do make friends quickly and you make really close friendships with people because you’re listening to the same things and you’re going through the same things, and you can help each other as well.”

Eve

“When I first came I didn’t know anybody at the college but because it’s people you’re surrounded by and people with similar interests to you, you do make friends quickly and you make really close friendships with people because you’re listening to the same things and you’re going through the same things, and you can help each other as well.”

Eve

“So the tutors are great for a number of reasons – they’re casual, you don’t feel like you’re being forced to do anything that’s uncomfortable, they’re not strict, they’ll have a laugh with you if you want to and they know how to get stuff done when they need to if we’re on a bit of a time crunch, but they also know how to have a bit of fun and not put pressure on you – and they’re great, they’re always there to give you information if you need it for at-home tasks and they’re always on Google Hangouts to message you if you need anything and they get back to you really quickly.”

Rachel

Course Information

Introduction

The NVQ Level 3 Diploma in Professional Cookery is a fantastic way to advance your culinary skills and knowledge. This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

This qualification can help you progress to more senior roles in the culinary industry or even prepare you for further studies in culinary arts. Are you currently considering enrolling in this diploma or looking to advance your career with it?

Overview

Advanced Cooking Techniques: You’ll learn a variety of cooking methods, including roasting, frying, and baking, as well as more specialized techniques for preparing fish, meat, poultry, and desserts.

Who is this course for?

This qualification is designed for those who want to work as professional chefs in the catering and hospitality sector.

Course units/modules

Advanced Cooking Techniques: You'll learn a variety of cooking methods, including roasting, frying, and baking, as well as more specialized techniques for preparing fish, meat, poultry, and desserts.

Food Safety and Hygiene: Ensuring that all food preparation meets the highest standards of safety and hygiene.

Kitchen Management: Skills in organizing and managing a kitchen, including resource management and team leadership.

Entry requirements

High standard and understanding of English language and Maths. Level 2 Culinary certification or substantial industry experience.

Course details

Duration: 1 year
Start Date: 14/09/2026
Study Type: Part time
Course Code: 48201-01
Fees (Adult): £3,345

Employment Statistics

  • Youth work professionals

    Average Salary
    £37,440

  • Nursery education teaching professionals

    Average Salary
    £40,040

  • Engineering professionals n.e.c.

    Average Salary
    £46,280

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