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Hospitality and Catering

City and Guilds Certificate , Entry Level
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“When I first came I didn’t know anybody at the college but because it’s people you’re surrounded by and people with similar interests to you, you do make friends quickly and you make really close friendships with people because you’re listening to the same things and you’re going through the same things, and you can help each other as well.”

Eve

“I decided to study at Leeds City College because I liked the equipment and the rooms that they had, and I liked how it was a whole new space – it had only recently been built so everything was brand spanking new and it looked really clean and really nice.”

Rachel

“The tutors here, they are really interactive and they’re always there, even outside of lessons whenever you need something, we don’t go around calling everyone Sir or Miss, second names – we use first names for everything and there’s a more relaxed and friendly communication between the tutors and the students.”

Harry

Did you know!

  • English and maths will be built into your course if your grades are below 4.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Ready to start a career in hospitality and catering? This course will teach you the basics of working in your own environment and is ideal for beginners.

You will increase your confidence through Learning industry standard skills, and life skills to last a lifetime of happy cooking.

You will receive plenty of support and guidance from our friendly teachers.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Provide excellent customer service.
  • Prepare basic food and serve food and drink.
  • Understand healthy eating principles.
  • Use kitchen equipment correctly.

    • Entry requirements

    Maths and English minimum grade 1 . Motivation and a strong interest in catering and hospitality is essential. You will also need to be under 18 years of age.

    Available apprenticeships and progression options

    Progression may include a relevant level 1 qualification.

    Course details

    Duration: 1 year
    Start Date: 14/09/2026
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 72979-01

    Employment Statistics

    • Chefs

      Average Salary
      £25,480

    • Events managers and organisers

      Average Salary
      £30,680

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