Food & Drink Process Operator

Apprenticeship , Level 2
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”

Harrison

“When I first came I didn’t know anybody at the college but because it’s people you’re surrounded by and people with similar interests to you, you do make friends quickly and you make really close friendships with people because you’re listening to the same things and you’re going through the same things, and you can help each other as well.”

Eve

“I’m working really well with my tutors – they’re really supportive and we just have a laugh. It’s like a really nice atmosphere. I think the facilities are really fantastic.”

Dan

Course Information

Introduction

Process operators work on food and drink production lines, producing one or multiple products like biscuits, cakes, ready meals, salads, soft drinks, and confectionery.

Overview

Process Operators support food and drink production by completing processing procedures, assisting with machine start-up, changeovers, and shutdowns. They monitor quality, maintain throughput, prepare shifts, and contribute to continuous improvement and audits. Working under supervision, they collaborate with technical operators, maintenance, and other team members, reporting to operational managers. They follow Standard Operating Procedures to ensure food safety, quality, health and safety, and environmental standards. Operators work as part of a team to meet deadlines, productivity, and efficiency targets, often working shifts that include unsociable hours in a fast-paced environment.

Entry requirements

The employer will agree entry requirements for these apprenticeships and these will depend on the role that they are advertising.

Available apprenticeships and progression options

Food & Drink Process Operator Production Line Worker

Course details

Duration: 12 months
Study Type: Full time
Course Code: 78575-01

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