Typical job roles
- Commis Chef
Course Information
Overview
Commis Chefs work as part of a kitchen brigade – supporting each section of the kitchen, preparing, cooking and finishing dishes. They perform a number of tasks including, but not limited to, receiving, checking and correctly storing deliveries as well as monitoring stock levels. A key role within the kitchen – Commis Chefs contribute to improving the culinary offer of their organisation.
Entry requirements
The employer will agree entry requirements for these apprenticeships and these will depend on the role that they are advertising.
Available apprenticeships and progression options
Commis Chefs typically work in: Restaurants Hotels Care homes Hospitals Military establishments Cruise ships
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