Overview
Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.
What you’ll do at work
As part of the team, you will develop skills in:
Traditional and modern butchery techniques
Knife skills, cutting, boning, trimming, and product preparation
Working with high-quality, locally sourced meat from our family farm
Food safety, hygiene, and traceability
Stock management and minimising waste
Customer service within a busy, high‑standard retail environment
About the Employer
Welcome to Blacker Hall Farm – a family-run Yorkshire farm shop, restaurant and events destination. From our own farm-reared meat and handmade food to seasonal events and unforgettable days out, there’s always something happening. At Blacker Hall Farm, everything starts with our family farm. We grow, rear, make and source food we’re proud of, from our award-winning butchery and handmade pies to seasonal events, family experiences and a welcoming place to eat. Whether you’re visiting us in person or shopping online, you’ll find quality, care and a warm Yorkshire welcome at the heart of everything we do.
Training to be Delivered
The contact for this apprenticeship is:
LUMINATE EDUCATION GROUP
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