L2 Commis Chef – The Royalty Pub, Otley (LS21 3DG)

Overview

Work
Most of your apprenticeship is spent working. You’ll learn on the job by getting hands-on experience.

What you’ll do at work
The successful candidates will benefit from hands-on training and mentorship provided by our experienced chefs.

Food Preparation:
Assist in preparing and cooking a variety of dishes under the guidance of senior chefs
Ensure all ingredients are prepared to the highest standards, including washing, peeling, and chopping
Aid in the creation of sauces, soups, and other components as required

Kitchen Operations:
Maintain a clean and organised workstation, adhering to health and safety standards
Help set up and close down kitchen stations before and after service, ensuring proper storage and labelling of food items in accordance with health regulations
Monitor stock levels and alert the Head Chef or Sous Chef regarding any shortages or quality concerns

About the Employer

The Royalty is a popular landmark pub with a rich history situated on land previously known as the Manor of Guiseley. Constructed in the 18th century and named after the lords who first owned the land. Sat in its prominent location at the top of the Otley Chevin with unparalleled views of the town and its surroundings. The Royalty boasts the title of the highest licensed house in the Leeds Metropolitan area. Today it is run by the Roberts family, who took over in September 2019. The current manager, Jonathan Roberts, is passionate about the industry and also runs The Fox & Hounds, Bramhope.

Things to Consider

Please apply for the role as soon as possible, we are interviewing suitable candidates as and when we receive applications. Therefore, the role may close before the advertised closing date.

Remote location, please only apply if you can reliably commute.

Training to be Delivered

The contact for this apprenticeship is:
LUMINATE EDUCATION GROUP