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Culinary Skills

City & Guilds Diploma , Level 2
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Available at the following campuses:

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Printworks Campus

What Our Students Say

“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”

Max

“When I first came I didn’t know anybody at the college but because it’s people you’re surrounded by and people with similar interests to you, you do make friends quickly and you make really close friendships with people because you’re listening to the same things and you’re going through the same things, and you can help each other as well.”

Eve

“So the tutors are great for a number of reasons – they’re casual, you don’t feel like you’re being forced to do anything that’s uncomfortable, they’re not strict, they’ll have a laugh with you if you want to and they know how to get stuff done when they need to if we’re on a bit of a time crunch, but they also know how to have a bit of fun and not put pressure on you – and they’re great, they’re always there to give you information if you need it for at-home tasks and they’re always on Google Hangouts to message you if you need anything and they get back to you really quickly.”

Rachel

Did you know!

  • There are 41,219 jobs in Leeds City Region’s hospitality and catering sector.
  • English and maths will be built into your course if your current grades are below 4 (previous grade C).

Course Information

Introduction

This qualification will help you become an experienced chef. You’ll gain a high standard of cookery skills and have the option to learn further workplace essentials, such as health and safety practices in the kitchen.

Overview

Gain a basic understanding of food preparation, cooking and presentation with
this practical programme. The course develops practical and theoretical
knowledge, as well as the skills needed in the hospitality industry. You will
also be encouraged to actively participate in local events and undertake a work
placement to gain valuable industry experience.


Assessment types:


Students will be assessed by: Practical assessments Knowledge-based
questions.

Who is this course for?

This course is for anyone who wishes to become a chef in the catering and hospitality sector. It is particularly ideal for learners coming straight from school who are interested in a career in this industry.

Course units/modules

  • Food safety
  • Stocks, soups and sauces
  • Poultry, meat and fish
  • Pasta, rice, egg and grain dishes
  • Hot and cold desserts
  • Pastry items

Benefits and skills

  • Develop a range of cookery methods for food preparation and cookery
  • Learn correct use of kitchen equipment
  • Understand health, safety and food hygiene practices
  • Gain an introduction to workplace skills

Entry requirements

Applicants will need a level 1 qualification and at least one GCSE in English or maths at grade 4 (previous grade C). You will also need to show a strong interest in working as a chef.

Available Apprenticeships and Progression options

  • Level 3 qualification in professional cookery or patisserie
  • Apprenticeship
  • Relevant employment

Course details

Duration: 1 year
Start Date: 09/09/2024
Fees (16-18): No fee
Study Type: Full time
Course Code: 74357-01

Please note that for all courses starting on 9th September, there will be an induction week, WC 2nd September.

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