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Culinary Skills

Certificate , Level 1
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“I decided to study at Leeds City College because I liked the equipment and the rooms that they had, and I liked how it was a whole new space – it had only recently been built so everything was brand spanking new and it looked really clean and really nice.”

Rachel

“The tutors here, they are really interactive and they’re always there, even outside of lessons whenever you need something, we don’t go around calling everyone Sir or Miss, second names – we use first names for everything and there’s a more relaxed and friendly communication between the tutors and the students.”

Harry

“The decision that made me pick between here and other places was when I came to the open day everyone was just really friendly and open, and it just felt like a really welcoming environment to be in.”

Charli

Did you know!

  • English and maths will be built into your course if your grades are below 4.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Explore the exciting hospitality and catering industry with our level 1 course. This course provides a basic understanding of the industry and can help you progress to further study or your first job in hospitality. You will learn how to serve and prepare basic restaurant style dishes.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Complete basic food preparation and serve food and drink.
  • Understand the importance of healthy eating.
  • Gain an introduction to food safety and health and safety.
  • Develop employment skills such as CV building and interviewing.

    • Entry requirements

    A strong interest in food and/or customer service is essential. A good understanding of written and spoken English is required. You will also need to be under 18 years of age. Grade 2 in Maths and English

    Available apprenticeships and progression options

    Progression may include a relevant level 2 qualification, an apprenticeship, or relevant employment.

    Course details

    Duration: 1 year
    Start Date: 14/09/2026
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 78880-01

    Employment Statistics

    • Cooks

      Average Salary
      £20,280

    • Catering and bar managers

      Average Salary
      £24,440

    • Bar and catering supervisors

      Average Salary
      £18,720

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