Hospitality and Catering

City and Guilds Certificate , Entry Level
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Available at the following campuses:

What Our Students Say

“So the tutors are great for a number of reasons – they’re casual, you don’t feel like you’re being forced to do anything that’s uncomfortable, they’re not strict, they’ll have a laugh with you if you want to and they know how to get stuff done when they need to if we’re on a bit of a time crunch, but they also know how to have a bit of fun and not put pressure on you – and they’re great, they’re always there to give you information if you need it for at-home tasks and they’re always on Google Hangouts to message you if you need anything and they get back to you really quickly.”

Rachel

“I’m working really well with my tutors – they’re really supportive and we just have a laugh. It’s like a really nice atmosphere. I think the facilities are really fantastic.”

Dan

“Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”

Harrison

Did you know!

  • English and maths will be built into your course if your grades are below 4.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Ready to start a career in hospitality and catering? This course will teach you the basics of working in your own environment and is ideal for beginners.

You will increase your confidence through Learning industry standard skills, and life skills to last a lifetime of happy cooking.

You will receive plenty of support and guidance from our friendly teachers.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Provide excellent customer service.
  • Prepare basic food and serve food and drink.
  • Understand healthy eating principles.
  • Use kitchen equipment correctly.
  • Entry requirements

    Maths and English minimum grade 1 . Motivation and a strong interest in catering and hospitality is essential. You will also need to be under 18 years of age.

    Available apprenticeships and progression options

    Progression may include a relevant level 1 qualification.

    Course details

    Duration: 1 year
    Start Date: 14/09/2026
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 72979-01

    Employment Statistics

    • Chefs

      Average Salary
      £25,480
    • Events managers and organisers

      Average Salary
      £30,680

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