Overview
As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.
What you’ll do at work
The successful candidates will benefit from hands-on training and mentorship provided by our experienced chefs.
Food Preparation:
● Assist in preparing and cooking a variety of dishes under the guidance of senior chefs
● Ensure all ingredients are prepared to the highest standards, including washing, peeling, and chopping
● Aid in the creation of sauces, soups, and other components as required
Kitchen Operations:
● Maintain a clean and organised workstation, adhering to health and safety standards
● Help set up and close down kitchen stations before and after service, ensuring proper storage and labelling of food items in accordance with health regulations
● Monitor stock levels and alert the Head Chef or Sous Chef regarding any shortages or quality concerns
Learning and Development:
● Actively engage in the apprenticeship program, attending all necessary classes and training sessions
● Collaborate closely with senior chefs to acquire and refine new skills, techniques, and recipes
● Accept feedback positively and show continuous growth in your culinary abilities
About the Employer
The Royalty is a popular landmark pub with a rich history situated on land previously known as the Manor of Guiseley. Constructed in the 18th century and named after the lords who first owned the land. Sat in its prominent location at the top of the Otley Chevin with unparalleled views of the town and its surroundings. The Royalty boasts the title of the highest licensed house in the Leeds Metropolitan area. Today it is run by the Roberts family, who took over in September 2019. The current manager, Jonathan Roberts, is passionate about the industry and also runs The Fox & Hounds, Bramhope.
Things to Consider
- Please apply for the role as soon as possible, we are interviewing suitable candidates as and when we receive applications. Therefore, the role may close before the advertised closing date.
- Remote location, please only apply if you can reliably commute.
Training to be Delivered
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
LUMINATE EDUCATION GROUP
Your training course
Commis chef (level 2)
More training information
- Study towards a L2 Qualification.
- Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.
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