Apprentice Commis Chef – THE ROYALTY (LS21 3DG)

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Student chef preparing berries for a dish
We are looking for two enthusiastic and driven Commis/Prep Chefs to join our team through an apprenticeship program, with the chance to advance to fully qualified chefs. This position offers a fantastic opportunity for individuals eager to enhance their culinary skills in a professional kitchen environment within the hospitality sector.

Overview

As an apprentice, you’ll work at a company and get hands-on experience. You’ll gain new skills and work alongside experienced staff.

What you’ll do at work

The successful candidates will benefit from hands-on training and mentorship provided by our experienced chefs.

Food Preparation:

● Assist in preparing and cooking a variety of dishes under the guidance of senior chefs

● Ensure all ingredients are prepared to the highest standards, including washing, peeling, and chopping

● Aid in the creation of sauces, soups, and other components as required

Kitchen Operations:

● Maintain a clean and organised workstation, adhering to health and safety standards

● Help set up and close down kitchen stations before and after service, ensuring proper storage and labelling of food items in accordance with health regulations

● Monitor stock levels and alert the Head Chef or Sous Chef regarding any shortages or quality concerns

Learning and Development:

● Actively engage in the apprenticeship program, attending all necessary classes and training sessions

● Collaborate closely with senior chefs to acquire and refine new skills, techniques, and recipes

● Accept feedback positively and show continuous growth in your culinary abilities

About the Employer

The Royalty is a popular landmark pub with a rich history situated on land previously known as the Manor of Guiseley. Constructed in the 18th century and named after the lords who first owned the land. Sat in its prominent location at the top of the Otley Chevin with unparalleled views of the town and its surroundings. The Royalty boasts the title of the highest licensed house in the Leeds Metropolitan area. Today it is run by the Roberts family, who took over in September 2019. The current manager, Jonathan Roberts, is passionate about the industry and also runs The Fox & Hounds, Bramhope.

https://the-royalty.co.uk/ (opens in new tab)

Things to Consider

  • Please apply for the role as soon as possible, we are interviewing suitable candidates as and when we receive applications. Therefore, the role may close before the advertised closing date.
  • Remote location, please only apply if you can reliably commute.

Training to be Delivered

An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.

College or training organisation

LUMINATE EDUCATION GROUP

Your training course

Commis chef (level 2)

More training information

  • Study towards a L2 Qualification.
  • Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.

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Vacancy Details

Vacancy Location

Otley, LS21 3DG

Apprenticeship Level

Level 2

Employer Name

The Royalty

Employer Address

York Gate, Guiseley, Otley, Leeds, LS21 3DG

Expected Duration

1 year 3 months

Working Week

32 hours across 7 days varying rota (inc weekends). Typically, 10:00 – 19:00 or 11:00 – 20:00. Wednesday will be 09:00 – 17:00 at Print Works Campus, LS10 1JY.

Weekly Hours

32

Wage Amount

£10,649.60 to £19,036.16 a year

Desired Qualifications

Essential qualifications

GCSE in:

  • English (grade 4/C)
  • Maths (grade 4/C)

Let the company know about other relevant qualifications and industry experience you have. They can adjust the apprenticeship to reflect what you already know.

Desired Skills

  • Communication skills
  • Attention to detail
  • Organisation skills
  • Customer care skills
  • Presentation skills
  • Team working
  • A passion for food
  • Be reliable and punctual
  • Follow instructions
  • Be practical by nature

Future Prospects

Progression to a permanent position at the end of a successful apprenticeship is highly likely.

Date Posted

2024-12-18

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