Overview
As an apprentice you will be joining the busy daily routine of the butchery. There will be a diverse range of roles. This will involve playing an active role in different parts of the factory including:
- Sausage and burger manufacturing
- Steak portioning
- Game preparation
- Boning out of carcasses- beef, pork and lamb
- Curing and slicing bacon
- Dicing and mincing trim etc.
About the Employer
We are a family farm and butcher that farms in Nidderdale, with an informal co-op of farmers supplying us from across the Yorkshire Dales, Moors and Vales. Our family has farmed in Yorkshire since the 1850’s. All of our farming is based on a Low and Slow process; Grass fed or free range, and using traditional and contemporary hanging and curing techniques, that help set us apart from your ordinary butcher! We supply some of the best restaurants, pubs and hotels across the country whilst also now offering our amazing product to the home cooks amongst you.
Training to be Delivered
An apprenticeship includes regular training with a college or other training organisation. At least 20% of your working hours will be spent training or studying.
College or training organisation
LUMINATE EDUCATION GROUP
Your training course
Butcher
Equal to Level 2 (GCSE)
Your training plan
- Training will take place one day a week at Printworks Campus of Leeds City College
- The qualification at the end of training will be the Level 2 Butchery certificate
Follow us on Social Media