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Hospitality and Catering

City and Guilds Certificate , Level 3
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”

Max

“The tutors here, they are really interactive and they’re always there, even outside of lessons whenever you need something, we don’t go around calling everyone Sir or Miss, second names – we use first names for everything and there’s a more relaxed and friendly communication between the tutors and the students.”

Harry

“I’m working really well with my tutors – they’re really supportive and we just have a laugh. It’s like a really nice atmosphere. I think the facilities are really fantastic.”

Dan

Did you know!

  • English and maths will be built into your course if your grades are below 4.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Ready to start a career in hospitality and catering? This course will teach you the basics of working in your own environment and is ideal for beginners. You will increase your confidence through our onsite work placements and showcasing in our student shop. You’ll also receive plenty of support and guidance from our friendly teachers.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Provide excellent customer service.
  • Prepare basic food and serve food and drink.
  • Understand healthy eating principles.
  • Use kitchen equipment correctly.

    • Entry requirements

    No formal qualifications are required but motivation and a strong interest in catering and hospitality is essential. A good understanding of written and spoken English is favourable. You will also need to be under 18 years of age.

    Available Apprenticeships and Progression options

    Progression may include a relevant level 1 qualification.

    Course details

    Duration: 1 year
    Start Date: 15/09/2025
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 72979-01

    Employment Statistics

    • Chefs

      Average Salary
      £25,480

    • Conference and exhibition managers and organisers

      Average Salary
      £30,680

    • Waiters and waitresses

      Average Salary
      £17,680

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