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Culinary Skills

Certificate , Level 1
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Available at the following campuses:

A shot of the Printworks buildings showing the new build with the old printing hall and the outside yard and grass with blue skies and white clouds

Printworks Campus

What Our Students Say

“Before I came to Leeds City College, I was in school, I was in such a bad way at school, skiving lessons all the time, teachers always on my case, getting kicked out numerous times almost. So I applied for here just hoping to get on a course, I got accepted – it was entry Level 3. Dave was my tutor and I couldn’t have asked for anyone better as a tutor, because he just helped me. He helped me with every regard, with Maths and English, workshop work, the theory side of the workshop work – telling me how everything is and showing me what’s what.”

Harrison

I think I’ve really enjoyed the fact that I’ve had to make new friendships, especially because I didn’t know anyone coming in – but after the first few weeks I think I’ve adapted to it really well.

Dan

“Because I’ve got autism and I’d sometimes have trouble understanding things – because I need stuff breaking down into detail and explaining to me in a perfect way, in a much more understanding way, I have tutors that understand me a bit more.”

Max

Did you know!

  • English and maths will be built into your course if your grades are below 4.
  • There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

Course Information

Introduction

Explore the exciting hospitality and catering industry with our level 1 course. This course provides a basic understanding of the industry and can help you progress to further study or your first job in hospitality. You will learn how to serve and prepare basic restaurant style dishes.

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits and skills

  • Complete basic food preparation and serve food and drink.
  • Understand the importance of healthy eating.
  • Gain an introduction to food safety and health and safety.
  • Develop employment skills such as CV building and interviewing.

    • Entry requirements

    A strong interest in food and/or customer service is essential. A good understanding of written and spoken English is required. You will also need to be under 18 years of age. Grade 2 in Maths and English

    Available Apprenticeships and Progression options

    Progression may include a relevant level 2 qualification, an apprenticeship, or relevant employment.

    Course details

    Duration: 1 year
    Start Date: 16/09/2024
    Fees (16-18): No fee
    Study Type: Full time
    Course Code: 78880-01

    Employment Statistics

    • Cooks

      Average Salary
      £13,520

    • Catering and bar managers

      Average Salary
      £17,680

    • Kitchen and catering assistants

      Average Salary
      £11,440

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