24 results found
Level 3 Diploma in Professional Patisserie and Confectionery
- Age: 16-18, Adults (19+)
- Location: Printworks Campus
- Study Type: Full time
- Duration: 1 year
- Start Date: 12/09/2022
NVQ Level 2 Diploma in Food and Beverage Service
- Age: 16-18, Adults (19+)
- Location: Printworks Campus
- Study Type: Full time
- Duration: 1 year
- Start Date: 12/09/2022
City and Guilds Level 2 Diploma in Culinary Skills
- Age: 16-18, Adults (19+)
- Location: Printworks Campus
- Study Type: Full time
- Duration: 1 year
- Start Date: 12/09/2022
Professional Patisserie & Confectionery City & Guilds Certificate Level 2
- Age: 16-18
- Location: Printworks Campus
- Study Type: Full time
- Duration: 32 weeks
- Start Date: 12/09/2022
Introduction to Cake Decorating Beginners’ Course | Level 1
- Age: Adults (19+)
- Location: Printworks Campus
- Study Type: Part time
- Duration: 10 weeks
- Start Date: 13/09/2022
Intermediate Cake Decorating Intermediate Course | Level 2
- Age: Adults (19+)
- Location: Printworks Campus
- Study Type: Part time
- Duration: 10 weeks
- Start Date: 14/09/2022
Managing Food Safety in Catering/Retail RQF HABC | Level 4
- Age: Adults (19+)
- Location: Printworks Campus
- Duration: 1 year
Professional Cookery Diploma | Level 3
- Age: Adults (19+)
- Location: Printworks Campus
- Study Type: Full time/Full time
- Duration: 1 year
- Start Date: 12/09/2022
Food Safety HABC Award | Level 2
- Age: Adults (19+)
- Location: Printworks Campus
- Duration: 1 year
Patisserie and Confectionery General Certificate | Level 2
- Age: Adults (19+)
- Location: Printworks Campus
- Study Type: Part time
- Duration: 29 weeks
- Start Date: 12/09/2022
