18 results found

Managing Food Safety in Catering/Retail RQF HABC | Level 4

  • Age: Adults (19+)
  • Location: Printworks Campus
  • Duration: 1 year

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Professional Cookery Diploma | Level 3

  • Age: Adults (19+)
  • Location: Printworks Campus
  • Study Type: Full time/Full time
  • Duration: 1 year
  • Start Date: 12/09/2022

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Food Safety HABC Award | Level 2

  • Age: Adults (19+)
  • Location: Printworks Campus
  • Duration: 1 year

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Patisserie and Confectionery General Certificate | Level 2

  • Age: Adults (19+)
  • Location: Printworks Campus
  • Study Type: Part time
  • Duration: 29 weeks
  • Start Date: 12/09/2022

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Baker Apprenticeship Level 2

  • Age: 16-18, Adults (19+)
  • Location: Printworks Campus
  • Study Type: Full time

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Commis Chef Apprenticeship Level 2

  • Age: 16-18, Adults (19+)
  • Location: Printworks Campus
  • Study Type: Full time

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Hospitality Team Member Apprenticeship Level 2

  • Age: 16-18, Adults (19+)
  • Location: Printworks Campus
  • Study Type: Full time

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Butcher Apprenticeship Level 2

  • Age: 16-18, Adults (19+)
  • Location: Printworks Campus
  • Study Type: Full time

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Leeds City College