Apprentice Baker
Overview
What you will do in your working day
- Helping to package and prepare products to customers
- Assisting at factory trials if appropriate
- Keep the kitchen clean, tidy and hygienic at all times
- Work safely around kitchen equipment
- Bake off products for sampling and customer presentations
- Prepare samples for customers
About the Employer
In-store bakery and bake-off specialists. We are a modern craft bakery company that works closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. We have several sites across the UK.
Training to be Delivered
During your apprenticeship you will be enrolled at Leeds City College (School of Travel, Food and Drink) and will complete the following programme:
Level 2 Baker Apprenticeship
This programme allows students to develop their skills, knowledge and behaviours through the practical period at college as well as in the work place doing on the job training. The standard includes a Level 2 Diploma in Bakery as well as Maths and English (if applicable). The role overview of a Bakery Apprentice is to produce or bake-off food safe bakery products and package and label them to specification. Bakery products may be bread, pastries or confectionery. There are three different pathways to this standard and we offer the Craft Baker Option as part of this standard.
Vacancy Details
Vacancy Location
Leeds
Apprenticeship Level
Level 2 Baker Apprenticeship
Employer Name
COUNTRY STYLE FOODS LIMITED
Employer Address
50 Pontefract Lane Leeds West Yorkshire LS9 8HY
Expected Duration
18 Months
Working Week
Five days over Monday to Friday (must be flexible and will include some early mornings). Shifts TBC
Weekly Hours
37.0
Wage Amount
£12,082.00
What You Need
Desired Qualifications
GCSE or equivalent English (Grade 4 (C)) Essential
GCSE or equivalent Maths (Grade 4 (C)) Essential
Desired Skills
In-store bakery and bake-off specialists. We are a modern craft bakery company that works closely with leading retailers and food service customers, specialising in high volume production of top quality bakery products. We have several sites across the UK.
Personal Qualities
Organisation skills, Problem solving skills, Team working, Initiative, Patience, Enthusiastic, Flexible
Future Prospects
There may be opportunity for full time employment after the apprenticeship for the correct candidate
Date Posted
2023-11-02
