Supervising Food Hygiene in Catering Award | Level 3

Are you a manager or supervisor in a catering, manufacturing, or retail business? This course is for anyone accountable for food safety but you will likely have management responsibilities for an operational team. The topics of this course are regarded by the Food Standards Agency as important to maintaining good practice in the production of safe food. You will deepen your understanding of food hygiene ensuring learners have a thorough knowledge of hazards and controls. You will also gain an understanding of the importance of developing, implementing, and monitoring food safety procedures.