Professional Patisserie & Confectionery City & Guilds Certificate Level 2
Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using state-of-the-art equipment, you will also gain industry experience. For your work placement you can work regionally, nationally, or internationally, for example in France, Italy, Finland, Iceland, or Germany.
Who is this course for?
Benefits / Skills
- Craft hot and cold desserts, biscuits, cakes, pastries, and sponges.
- Make fermented dough products.
- Gain basic chocolate and confectionery skills.
- Understand food safety, health and safety, and nutrition
Career ProgressionProgression may include a bakery or patisserie and confectionery level 3 qualification, an apprenticeship, or relevant employment.
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Course Fee (16-18)
Study in our professional kitchens, gain real experience at our pop-up restaurant, and sell your creations to your family and friends in our student shop.
There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)