Professional Cookery Diploma | Level 3

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This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.


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Course Details


1 year

Study Type

Full time/Full time

Start Date

Your start date will be one of the following, depending on which location you attend:

  • 09/09/2024
  • 16/09/2024

Course Code


Course Fee (16-18)

No fee

Course Fee (Adult)

£3,345–£5,421   You may be entitled to support with fees. Click here for more info.

School of Travel, Food & Drink
Leeds City College
Leeds City College