Professional Cookery Diploma | Level 3

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This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.

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Course Details

Duration

1 year

Study Type

Full time/Full time

Start Date

13/09/2021

Course Code

52577-01

Course Fee (16-18)

No fee

School of Travel, Food & Drink
Leeds City College
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