Professional Cookery Diploma | Level 3

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This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.

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Course Details

Duration

1 year

Study Type

Full time/Full time

Start Date

13/09/2021

Course Code

52577-01

Course Fee (16-18)

No fee

Course Fee (Adult)

£3,345–£5,421   You may be entitled to support with fees. Click here for more info.

School of Travel, Food & Drink
Leeds City College
Did You Know?
Did you know we have 541,720,573 resources at Leeds City College?

Did you know we have 541,720,573 resources at Leeds City College?

The resources include books, journals, e-books, videos, encyclopedias and more. These resources are the combined total number of resources at Joseph Priestley Centre, Beeston, Rothwell Centre, The Annexe, Printworks Campus and Park Lane Campus. We also have 12,277 e-books across Leeds City College libraries and more than 500,000 videos!

Leeds City College