Professional Cookery Diploma | Level 3
This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, meat, poultry, game, stocks, sauces, vegetables, and hot and cold desserts. This is a professional programme which allows successful students to work within the industry. Most of our students have gone on to work as a chef within the industry or have been promoted within their current role, due to achieving this level of competence.
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Food & Drink
Food & Drink
Food & Drink
Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
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More infoCourse Details
Duration
1 year
Study Type
Full time/Full time
Start Date
13/09/2021
Course Code
52577-01
Course Fee (16-18)
No fee
