Professional Cookery Diploma | Level 2
Gain a basic understanding of food preparation, cooking, and presentation with our practical programme. This course develops the practical and theoretical knowledge and skills needed in the hospitality industry. You will also be encouraged to actively participate in local events and a work placement to gain industry experience.
Who is this course for?
Benefits / Skills
Career ProgressionProgression may include a professional cookery or patisserie level 3 qualification, an apprenticeship, or relevant employment.
Hospitality, Supervision and Leadership City & Guilds Diploma Level 3
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Professional Patisserie & Confectionery City & Guilds Certificate Level 2
Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using...More info
Course Fee (16-18)
Study in our professional kitchens, gain real experience at our pop-up restaurants, and sell your creations to your family and friends in our student shop.
There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)