Professional Cookery Diploma | Level 2
Gain a basic understanding of food preparation, cooking, and presentation with our practical programme. This course develops the practical and theoretical knowledge and skills needed in the hospitality industry. You will also be encouraged to actively participate in local events and a work placement to gain industry experience.
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Who is this course for?
Benefits / Skills
- Use a range of cookery methods for food preparation and cookery.
- Correctly use kitchen equipment.
- Understand health and safety and food hygiene.
- Gain an introduction to workplace skills.
Entry Requirements
Career Progression
Progression may include a professional cookery or patisserie level 3 qualification, an apprenticeship, or relevant employment.Course Details
Duration
1 year
Study Type
Full time
Start Date
13/09/2021
Course Code
70146-01
Course Fee (16-18)
No fee
Course Facts

Study in our professional kitchens, gain real experience at our pop-up restaurants, and sell your creations to your family and friends in our student shop.

There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)
Student Testimonial
