Professional Cookery Diploma | Level 2
Gain a basic understanding of food preparation, cooking, and presentation with our practical programme. This course develops the practical and theoretical knowledge and skills needed in the hospitality industry. You will also be encouraged to actively participate in local events and a work placement to gain industry experience.
Who is this course for?
Benefits / Skills
- Use a range of cookery methods for food preparation and cookery.
- Correctly use kitchen equipment.
- Understand health and safety and food hygiene.
- Gain an introduction to workplace skills.
Career ProgressionProgression may include a professional cookery or patisserie level 3 qualification, an apprenticeship, or relevant employment.
Course Fee (16-18)
Study in our professional kitchens, gain real experience at our pop-up restaurants, and sell your creations to your family and friends in our student shop.
There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)