Professional Bakery City & Guilds Certificate Level 2
Study in our industry standard kitchens as you develop your practical skills to an intermediate level. You will learn essential bakery skills and techniques such as mixing, processing, baking, finishing, and presenting bakery products. Overall, you’ll develop skills in working with bread, pastry, chocolate, and cake decoration, ready for progression.
Who is this course for?
Benefits / Skills
Career ProgressionProgression may include a level 3 bakery or patisserie qualification, an apprenticeship, or relevant employment.
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Course Fee (16-18)
Study in our professional kitchens, gain real experience at our pop-up restaurants, and sell your creations to your family and friends in our student shop.
There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)