Professional Bakery City & Guilds Certificate Level 2

Apply now

School

School of Travel, Food & Drink

Campus

Printworks Campus

Department

Food and Drink

Change your preference

Student
Parent
Employer

Study in our industry standard kitchens as you develop your practical skills to an intermediate level. You will learn essential bakery skills and techniques such as mixing, processing, baking, finishing, and presenting bakery products. Overall, you’ll develop skills in working with bread, pastry, chocolate, and cake decoration, ready for progression.

Gallery

Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits / Skills

  • Gain skills in flour confectionery and making cakes and sponges.
  • Acquire the precise chocolate craft and cake decoration skills.
  • Understand baking processes.
  • Develop essential theoretical and practical bakery skills.

    • Entry Requirements

    A relevant level 1 qualification and one or more GCSEs at grade 4 including English or maths.

    Career Progression

    Progression may include a level 3 bakery or patisserie qualification, an apprenticeship, or relevant employment.

    Similar Courses

    Intermediate Cake Decorating Intermediate Course | Level 2

    Learn to use professional kitchen equipment for cake decorating purposes. This course is aimed at anyone who has completed the Introduction to Cake De...

    More info

    Aviation Operations BTEC Diploma Level 3

    Advance your aviation career with this course. You will gain the skills and knowledge required for both air cabin crew or ground operations roles. Tak...

    More info

    Air Cabin Crew City & Guilds Diploma Level 2

    Get ready for a jet setting career with our exciting course. You will acquire the customer service skills and air cabin knowledge to prepare you for a...

    More info

    Course Details

    Duration

    1 year

    Study Type

    Full time

    Start Date

    13/09/2021

    Course Code

    60210-01

    Course Fee (16-18)

    No fee

    Course Facts

    History

    Study in our professional kitchens, gain real experience at our pop-up restaurants, and sell your creations to your family and friends in our student shop.

    Labour Market

    There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

    Student Testimonial

    “It has been an amazing experience. The dedicated and passionate tutors are experienced chefs that know the industry and prepare us to work as professionals. I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery|“My time at the college has been so enriching and fulfilling. During my two years the tutors have been so dedicated and passionate. Not only do they have a vast knowledge, but they are experienced chefs that know the industry well and prepare us to work as professionals. I have been pushed and motivated to achieve the best of my potential. It has been an amazing experience and I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery
    School of Travel, Food & Drink
    Leeds City College

    Course Search

    Did You Know?
    Printworks Kitchen & Bar

    Printworks Kitchen & Bar

    Printworks Kitchen & Bar is a training academy which showcases some of the finest upcoming student talent in Yorkshire.

    Find Out More

    Leeds City College