Patisserie and Confectionery General Certificate | Level 3

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This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces. This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.

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Course Details

Duration

1 year

Study Type

Part time

Start Date

12/09/2022

Course Code

60212-01

Course Fee (16-18)

No fee

School of Travel, Food & Drink
Leeds City College
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Did you know we have 541,720,573 resources at Leeds City College?

Did you know we have 541,720,573 resources at Leeds City College?

The resources include books, journals, e-books, videos, encyclopedias and more. These resources are the combined total number of resources at Joseph Priestley Centre, Beeston, Rothwell Centre, The Annexe, Printworks Campus and Park Lane Campus. We also have 12,277 e-books across Leeds City College libraries and more than 500,000 videos!

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