Patisserie and Confectionery General Certificate | Level 3
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces. This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.
Gallery
Similar Courses
Patisserie and Confectionery General Certificate | Level 2
This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at indu...
More infoProfessional Cookery Diploma | Level 3
This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, me...
More infoProfessional Patisserie & Confectionery City & Guilds Certificate Level 2
Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using...
More infoCourse Details
Duration
1 year
Study Type
Part time
Start Date
18/09/2023
Course Code
60212-01
Course Fee (16-18)
No fee

