Patisserie and Confectionery General Certificate | Level 3

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This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces. This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.


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Course Details


1 year

Study Type

Part time

Start Date


Course Code


Course Fee (16-18)

No fee

School of Travel, Food & Drink
Leeds City College
Leeds City College