Patisserie and Confectionery General Certificate | Level 3
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces. This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.
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Food & Drink
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More infoCourse Details
Duration
1 year
Study Type
Part time
Start Date
12/09/2022
Course Code
60212-01
Course Fee (16-18)
No fee
