Patisserie and Confectionery General Certificate | Level 3

Apply now

Change your preference

This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and display pieces. This is a professional programme which allows students to work within the industry. You will be taught by a qualified and experienced pastry chef. Most of our students have gone on to work within the industry as a pastry chef or chef, or have been promoted within their current role, due to achieving this level of competence.

Gallery

Similar Courses

Patisserie and Confectionery General Certificate | Level 2

This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at indu...

More info

Professional Patisserie & Confectionery City & Guilds Certificate Level 2

Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using...

More info

Professional Cookery Diploma | Level 3

This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, me...

More info

Course Details

Duration

1 year

Study Type

Part time

Start Date

13/09/2021

Course Code

60212-01

Course Fee (16-18)

No fee

Course Fee (Adult)

£1,645   You may be entitled to support with fees. Click here for more info.

School of Travel, Food & Drink
Leeds City College
Did You Know?
Printworks Kitchen & Bar

Printworks Kitchen & Bar

Printworks Kitchen & Bar is a training academy which showcases some of the finest upcoming student talent in Yorkshire.

Find Out More

Leeds City College