Patisserie and Confectionery General Certificate | Level 2
This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at industry standard, giving you employment options within the sector or progression to a higher level programme. You will learn practical skills and related knowledge in areas such as hot and cold desserts, fermented dough and bread products. Additionally, you will gain practical knowledge of pastry products as well as biscuits, cakes, and sponges.
Professional Patisserie & Confectionery City & Guilds Certificate Level 2
Pursue a patisserie and confectionery career with this programme. Alongside the practical patisserie and confectionery skills that you will gain using...More info
Patisserie and Confectionery General Certificate | Level 3
This course will develop your advanced patisserie and confectionery techniques across chocolate, dough, pastries, sponges, hot and cold desserts and d...More info
Course Fee (16-18)