NVQ Level 2 Diploma in Food and Beverage Service
This qualification provides the required skills and knowledge for working in the hospitality and catering industry. It is designed to meet the needs of learners who work or wish to work in the industry, with a focus on serving food and beverages.
Course Information
Go above and beyond for your customers with this catering and hospitality
programme. The course will teach you the skills required to pursue a front of
house career in the food and drink industry. We will prepare you for your next
steps through regular work experience opportunities in hotels, restaurants and
bars – as well as working at major events.
Assessment types:
Students will be assessed by: Observation of tasks in a realistic working
environment Knowledge-based questions Portfolio
Gallery
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Travel, Food & Drink
Who is this course for?
Units / Modules
- Maintaining a safe, hygienic and secure working environment
- Working effectively as part of a hospitality team
- Giving customers a positive impression of self and organisation
- Maintaining food safety when storing, holding and serving
- Serving food at the table
- Providing a silver service
- Serving alcoholic and soft drinks
- Preparing and serving cocktails
- Preparing and serving hot drinks using specialist equipment
Benefits / Skills
- Develop customer service, food and beverage skills
- Improve barista and beverage service skills
- Increase alcoholic beverage, menu and product knowledge
- Maintain health, safety and food hygiene practices
Entry Requirements
Career Progression
- Level 3 Diploma in Hospitality, Supervision and Leadership
- Apprenticeship
- Relevant employment
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More infoCourse Details
Duration
1 year
Study Type
Full time
Start Date
09/09/2024
Course Code
76639-01
Course Fee (16-18)
No fee
Jobs in this sector
Live data from the DoE's LMI API-
Kitchen and catering assistants
Average Salary£11,440
Future Recruitment200
Jobs in the next 3 years.0% -
Catering and bar managers
Average Salary£17,680
-
Food, drink and tobacco process operatives
Average Salary£23,400
-
Waiters and waitresses
Average Salary£8,840
Future Recruitment112
Jobs in the next 3 years.0% -
Restaurant and catering establishment managers and proprietors
Average Salary£19,240
Future Recruitment2863
Jobs in the next 3 years.2% -
Chief executives and senior officials
Average Salary£79,040
Future Recruitment3334
Jobs in the next 3 years.4% -
Managers and proprietors in other services n.e.c.
Average Salary£30,160
Future Recruitment4902
Jobs in the next 3 years.2% -
Leisure and travel service occupations n.e.c.
Average Salary£17,160
-
Health services and public health managers and directors
Average Salary£42,120
Future Recruitment2716
Jobs in the next 3 years.4% -
Environmental health professionals
Average Salary£30,160
Future Recruitment392
Jobs in the next 3 years.3%
Course Facts
There are 41,219 jobs in Leeds City Region’s hospitality and catering sector. (EMSI, 2019)
English and maths will be built into the course if your grades are below 4.
