NVQ Level 2 Diploma in Food and Beverage Service

Go above and beyond for your customers with this catering and hospitality programme. The course will teach you the skills required to pursue a front of house career in the food and drink industry. We will prepare you for your next steps through regular work experience opportunities in hotels, restaurants and bars - as well as working at major events.

Assessment types:

Students will be assessed by: Observation of tasks in a realistic working environment Knowledge-based questions Portfolio

This course is ideal for 16 and 17 year olds looking to take their next steps towards a career in food and beverage. It combines academic study with practical skills and learners will study in industry-standard facilities, while taking advantage of industry links to prepare for progression.

• Maintaining a safe, hygienic and secure working environment
• Working effectively as part of a hospitality team
• Giving customers a positive impression of self and organisation
• Maintaining food safety when storing, holding and serving
• Serving food at the table
• Providing a silver service
• Serving alcoholic and soft drinks
• Preparing and serving cocktails
• Preparing and serving hot drinks using specialist equipment

• Develop customer service, food and beverage skills
• Improve barista and beverage service skills
• Increase alcoholic beverage, menu and product knowledge
• Maintain health, safety and food hygiene practices

Applicants will ideally hold a minimum of two GCSEs at grade 3 or above. They will also need to show determination, passion and a drive to work in food and drink, along with a commitment to delivering exceptional customer service.