Hospitality, Supervision and Leadership City & Guilds Diploma Level 3

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School

School of Travel, Food & Drink

Campus

Printworks Campus

Department

Food & Drink

Develop your leadership skills, ready to supervise teams within the food and drink industry with this course. You’ll become confident in supporting and coaching others to deliver exceptional service. As part of the course you will undertake work experience in hotels, bars, and restaurants preparing you for further study or employment.

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Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits / Skills

  • Supervise hospitality services and understand business operations.
  • Develop teams through strong leadership.
  • Apply principles of beverage service.
  • Apply principles of beverage service.

    • Entry Requirements

    Either a relevant food and beverage level 2 qualification or industry experience. You’ll also need to be determined, passionate, and driven, with a commitment to supervise others in exceptional food and drink service

    Career Progression

    Progression may include a company management training scheme; we have links with Leeds Hotels and Venues Association (LHVA) and several local employers.

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    Course Details

    Duration

    1 year

    Study Type

    Full time

    Start Date

    18/09/2023

    Course Code

    72981-01

    Course Fee (16-18)

    No fee

    Course Facts

    History

    Take advantage of our industry links to gain work experience in hotels, bars, and restaurants. We have links with Leeds Hotels and Venues Association (LHVA), ISS, MSK, and Bakels.

    Labour Market

    There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

    Student Testimonial

    “It has been an amazing experience. The dedicated and passionate tutors are experienced chefs that know the industry and prepare us to work as professionals. I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery|“My time at the college has been so enriching and fulfilling. During my two years the tutors have been so dedicated and passionate. Not only do they have a vast knowledge, but they are experienced chefs that know the industry well and prepare us to work as professionals. I have been pushed and motivated to achieve the best of my potential. It has been an amazing experience and I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery
    School of Travel, Food & Drink
    Leeds City College

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