Hospitality, Supervision and Leadership City & Guilds Diploma Level 3
Develop your leadership skills, ready to supervise teams within the food and drink industry with this course. You’ll become confident in supporting and coaching others to deliver exceptional service. As part of the course you will undertake work experience in hotels, bars, and restaurants preparing you for further study or employment.
Who is this course for?
Benefits / Skills
Career ProgressionProgression may include a company management training scheme; we have links with Leeds Hotels and Venues Association (LHVA) and several local employers.
Level 3 Diploma in Professional Patisserie and Confectionery
This course enables students to develop the required skills and knowledge to become professional patisserie chefs. You will study in our state-of-the-...More info
Professional Cookery Diploma | Level 2
Gain a basic understanding of food preparation, cooking, and presentation with our practical programme. This course develops the practical and theoret...More info
Professional Cookery Diploma | Level 3
This course improves your advanced professional cookery techniques. It develops your preparation and cooking of complex dishes including shellfish, me...More info
Course Fee (16-18)
Course Fee (Adult)
Take advantage of our industry links to gain work experience in hotels, bars, and restaurants. We have links with Leeds Hotels and Venues Association (LHVA), ISS, MSK, and Bakels.
There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)