Hospitality and Catering City & Guilds Certificate Entry 3

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School

School of Travel, Food & Drink

Campus

Printworks Campus

Department

Food & Drink

Ready to start a career in hospitality and catering? This course will teach you the basics of working in your own environment and is ideal for beginners. You will increase your confidence through our onsite work placements and showcasing in our student shop. You’ll also receive plenty of support and guidance from our friendly teachers.

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Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits / Skills

  • Provide excellent customer service.
  • Prepare basic food and serve food and drink.
  • Understand healthy eating principles.
  • Use kitchen equipment correctly.

    • Entry Requirements

    No formal qualifications are required but motivation and a strong interest in catering and hospitality is essential. A good understanding of written and spoken English is favourable. You will also need to be under 18 years of age.

    Career Progression

    Progression may include a relevant level 1 qualification.

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    Course Details

    Duration

    1 year

    Study Type

    Full time

    Start Date

    18/09/2023

    Course Code

    72979-01

    Course Fee (16-18)

    No fee

    Course Facts

    History

    English and maths will be built into your course if your grades are below 4.

    Labour Market

    There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

    Student Testimonial

    “It has been an amazing experience. The dedicated and passionate tutors are experienced chefs that know the industry and prepare us to work as professionals. I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery|“My time at the college has been so enriching and fulfilling. During my two years the tutors have been so dedicated and passionate. Not only do they have a vast knowledge, but they are experienced chefs that know the industry well and prepare us to work as professionals. I have been pushed and motivated to achieve the best of my potential. It has been an amazing experience and I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery
    School of Travel, Food & Drink
    Leeds City College

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