Hospitality and Catering Certificate Level 1

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School

School of Travel, Food & Drink

Campus

Printworks Campus

Department

Food & Drink

Explore the exciting hospitality and catering industry with our level 1 course. This course provides a basic understanding of the industry and can help you progress to further study or your first job in hospitality. You will learn how to serve food and drink and prepare basic dishes. In addition, you’ll cover healthy eating, food safety, and health and safety.

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Who is this course for?

If you’re in year 11 or 12 and are looking to take the next steps towards your career these courses are for you. Our vast selection of vocational courses span a range of subjects and combine academic study with practical skills. Study in industry standard facilities and use our industry links to prepare for progression.

Benefits / Skills

  • Complete basic food preparation and serve food and drink.
  • Understand the importance of healthy eating.
  • Gain an introduction to food safety and health and safety.
  • Develop employment skills such as CV building and interviewing.

    • Entry Requirements

    A strong interest in food and/or customer service is essential. A good understanding of written and spoken English is required. You will also need to be under 18 years of age.

    Career Progression

    Progression may include a relevant level 2 qualification, an apprenticeship, or relevant employment.

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    Register Your Interest in Hospitality and Catering Certificate Level 1

    Enquire Now

    Course Details

    Duration

    1 year

    Study Type

    Full time

    Start Date

    09/09/2024

    Course Code

    72980-01

    Course Fee (16-18)

    No fee

    Jobs in this sector

    Live data from the DoE's LMI API

    • Catering and bar managers

      Average Salary
      £17,680

    • Restaurant and catering establishment managers and proprietors

      Average Salary
      £19,240
      2022
      132,111
      2025
      134,974
      Future Recruitment
      2863
      Jobs in the next 3 years.
      2%

    • Conference and exhibition managers and organisers

      Average Salary
      £19,760
      2022
      74,653
      2025
      77,013
      Future Recruitment
      2360
      Jobs in the next 3 years.
      3%

    • Kitchen and catering assistants

      Average Salary
      £11,440
      2022
      540,905
      2025
      541,105
      Future Recruitment
      200
      Jobs in the next 3 years.
      0%

    • Elementary security occupations n.e.c.

      Average Salary
      £16,120
      2022
      31,111
      2025
      31,122
      Future Recruitment
      11
      Jobs in the next 3 years.
      0%

    • Cooks

      Average Salary
      £13,520

    • Chief executives and senior officials

      Average Salary
      £79,040
      2022
      84,657
      2025
      87,991
      Future Recruitment
      3334
      Jobs in the next 3 years.
      4%

    • Mobile machine drivers and operatives n.e.c.

      Average Salary
      £39,000
      2022
      58,867
      2025
      59,086
      Future Recruitment
      219
      Jobs in the next 3 years.
      0%

    • Sales related occupations n.e.c.

      Average Salary
      £19,240

    • Waiters and waitresses

      Average Salary
      £8,840
      2022
      305,367
      2025
      305,479
      Future Recruitment
      112
      Jobs in the next 3 years.
      0%

    Course Facts

    History

    English and maths will be built into your course if your grades are below 4.

    Labour Market

    There are 41,219 jobs in the hospitality and catering sector in Leeds. (EMSI, 2019)

    Student Testimonial

    “It has been an amazing experience. The dedicated and passionate tutors are experienced chefs that know the industry and prepare us to work as professionals. I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery|“My time at the college has been so enriching and fulfilling. During my two years the tutors have been so dedicated and passionate. Not only do they have a vast knowledge, but they are experienced chefs that know the industry well and prepare us to work as professionals. I have been pushed and motivated to achieve the best of my potential. It has been an amazing experience and I highly recommend these courses.” - Ana Mora Roás Patisserie and Confectionery
    School of Travel, Food & Drink
    Leeds City College

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