Food Safety in Catering/retail RQF HABC Level 2
This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector. You will gain an introduction to food safety including food laws, hazards, and taking temperatures. You will also learn about handling hot and cold food, reheating food, and principles of safe food storage and cleaning premises.
Patisserie and Confectionery General Certificate | Level 2
This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at indu...More info
Food Safety HABC Award | Level 2
This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically fo...More info
Understanding Retail Operations TQUK Certificate Level 2
If you would like to develop your understanding of retail operations and effective customer service, this course is for you. You will explore customer...More info