Food Safety in Catering/retail RQF HABC Level 2

Apply now

Change your preference

This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically for those employed or wishing to be employed in the catering and hospitality sector. You will gain an introduction to food safety including food laws, hazards, and taking temperatures. You will also learn about handling hot and cold food, reheating food, and principles of safe food storage and cleaning premises.

Gallery

Similar Courses

Understanding Retail Operations TQUK Certificate Level 2

If you would like to develop your understanding of retail operations and effective customer service, this course is for you. You will explore customer...

More info

Food Safety HABC Award | Level 2

This qualification provides learners with the knowledge and skills required to operate safely within food handling environments. It is specifically fo...

More info

Patisserie and Confectionery General Certificate | Level 2

This is a professional training programme for aspiring pastry chefs or bakers, you will develop specialist patisserie and confectionery skills at indu...

More info

Course Details

Duration

1 year

Study Type

Part time

Course Code

71877-01

Health & Safety, First Aid & Food Safety
Leeds City College
Did You Know?
Printworks Kitchen & Bar

Printworks Kitchen & Bar

Printworks Kitchen & Bar is a training academy which showcases some of the finest upcoming student talent in Yorkshire.

Find Out More

Leeds City College